The fresh, light, lemony flavor and scent of lemongrass is a staple in many ethnic cuisines, including Thai, Vietnamese and Caribbean. It’s also used in hair and skin care products and for scenting perfumes and room sprays. DIRECTIONS: To prepare as a tea, pour 8 ounces boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately. SAFETY INFORMATION: Not for use during pregnancy except under the supervision of a qualified health practitioner.
Botanical Name: Cymbopogon citratus
Common Name: Lemongrass
Country of Origin: Sri Lanka
Cut: Cut & Sifted, Plant Part: Herb