A.Vogel Herbamare is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous Swiss Naturopath Alfred Vogel. The fresh ingredients are combined with natural sea salt and allowed to steep for up to 12 months. The moisture is then removed by a special vacuum process at low temperature, allowing all the goodness of the ingredients to be absorbed by the salt crystals. – Most of us watch that we do not use too much salt. With the extra flavor imparted by the herbs in Herbamare, you won’t need to use as much salt to attain the tastes you are used to. Herbamare Herb Seasoning Salt is unique in the way it is traditionally created in our factory in Colmar, an area of France well-known for its rich agricultural land. Vegetables and herbs destined for Herbamare are organically grown and brought to the factory within hours of being harvested. On their arrival, they are hand cleaned before each ingredient is carefully chopped and mixed with sea salt. This is then allowed to steep and mature for up to one year before the remaining moisture is gently removed by a special vacuum process at low temperature. This steeping process allows the flavors and aroma of the herbs and vegetables to become fully integrated into the salt crystal. Once dried all the ingredients are blended together to make Herbamare.
Natural Sea Salt Combined With Fresh Organically Grown Herbs and Vegetables
Shaker Lid – Keep On Table As A Delicious Alternative To Plain Table Salt
Great On Salads, Vegetables, Beans and Rice, Pasta, Meats or Pizza
Original Recipe Of World Famous Swiss Naturopath Alfred Vogel
4.4 Ounce – Certified Organic – Made With Celery, Leek, and Onion – Gluten-Free, Dairy-Free, Kosher