Hyssop is renown from early times as a holy herb for cleansing and purification of temples and other holy places. Hyssop today is primarily used as a tea or as a gargle. It is often combined with horehound herb. DIRECTIONS: To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes. SAFETY INFORMATION: Not for use during pregnancy except under the supervision of a qualified health care practitioner.
Botanical Name: Hyssopus officinalis
Common Name: Hyssop Herb
Country of Origin: France
Cut: Cut & Sifted, Plant Part: Herb, Package Type: Bulk Bag