Joy Natural has a strong technical background of fermentation with the patent registered since 2007. The patent is based on ‘Moisture Lock-In’ process which gives sweeter taste with citric aroma to each bulb of Black Garlic. On top of it, extra dry aging process deepens its own flavor and soften it into tangier texture.
Anti-aging effect thanks to more Antioxidants than fresh garlic, Lower Cholesterol and Diabetes
Sweet with Citric aroma, Rich Flavor like Espresso Coffee or ripen Shitake (Japanese mushroom)
Process Triple A Grade fresh garlic grown in a remote southern island of Korean Peninsular which has more exposure to sun and year round sea breeze carrying sea minerals
Joy Natural’s leading edge patent registered fermentation technology has delivered customer satisfaction in France, Australia, Hong Kong, USA for many years
Every fermented bulb is selected and finely trimmed by human hands, No burred skin